In Focus Magazine
The In Focus magazine of instrumental and analytical techniques is distributed to readers concerned with nutritional analysis, quality control and research in the food, dairy, agricultural and related areas.
You'll find the latest information about new analytical methods and instruments and how to plan for your future analysis. Articles provide a wealth of knowledge about analytical techniques, including many articles based on users’ own experiences with analytical solutions.
In Focus online
Browse the newest edition of the on-line version of in focus by using this link.
While our articles remain firmly focused on the practical application of analytical technology, our use of publication media is keeping in step with latest developments. Taking advantage of new media opportunities, the new online magazine format offers an exciting multi-dimensional way to explore the dynamic subject of routine analysis.
By exploiting new media opportunities, we can also reduce our environmental footprint in terms of print and distribution, in keeping with the industry-wide drive towards sustainability in food and agriculture.
Any comments are welcome. Please forward these to:
Richard Mills, Editor, In Focus, rim@foss.dk
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Publications
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2011 Issue 2
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2011 Issue 1
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2010 Issue 2
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2010 issue 1
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2009 Issue 2
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2009 Issue 1
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2008 Issue 2
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2008 issue 1
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2007 Issue 2
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2007 Issue 1
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2006 Issue 3
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2006 Issue 2
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2006 Issue 1
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