Parameters: Multi-parameter such as FFA (Free Fatty Acid), Moisture, Phosphorous Lipids, IV (Iodine Value), PV (Peroxide Value) and more, depending on application
Specific to Olive Oil: K232 and K270
For use by: Laboratories, food and feed producers
Measuring speed: Results within a minute, little or no sample preparation
Samples: Multiple applications - virtually any samples can be analysed in quartz cuvettes or disposable vials