Dedicated Analytical Solutions

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Parameters: Fat, weight, meat contamination by foreign objects (metal and bone) and size (width, length and height) for grading cuts

For use by: Medium and large-sized plants producing raw meat or processed meat products

Technology: X-ray

Testing volume: up to 38 tons per hour depending of application

Find the right solution according to your sample type

By installing MeatMaster, a trimming producer with a daily production of 40 tons will typically improve yearly earnings by a minimum of  €260.000, resulting from the improved accuracy of the lean meat/fat control. On top, come benefits such as foreign object detection.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Meat process control with MeatMaster™ II

Three versions of the MeatMaster II X-ray fat analyser now available

The MeatMaster II X-ray meat analysis system can scan up to 38 tons per hour of fresh, frozen or packed meat and determine fat content and weight with high accuracy, while also spotting foreign objects.

The MeatMaster II AG (after grinder) is another dedicated version which is aimed at producers who need an accurate measurement of the fat content in ground meat as it is transported from the grinder to the mixer.

At just 1.58 metres in length, the MeatMaster II C (compact) is nearly a metre shorter than the standard MeatMaster II and is designed to fit into production areas where space is tight. It can measure meat in boxes and trays, including blocks of frozen meat.

Mandatory *

Curious to learn more about how FOSS can help you improve your bottom line?

Get in touch with one of our local meat experts to get an obligation-free analysis about profit and quality improvement opportunities for your specific production.

X-Ray Technology

100% control with X-ray

FOSS X-ray technology gives you unrivalled accuracy whether you are measuring fat content, weight or detecting foreign objects with a density higher than 1.7 g/cm3 (metal, bone, glass etc.). The system scans 100% of the meat in the form of whole cuts, trimmings or minced meat up to 20 cm in height. The meat can be in cartons, plastic trays or loose on the belt, chilled and/or frozen.

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CasesX-ray Analysis with MeatMaster II at Danish Crown

How X-ray analysis with the FOSS MeatMaster analyser is helping Danish Crown to make the most of beef trimings. See the MeatMaster in action at this modern meat plant.

CasesX-ray test saves money and boosts quality for Gourmet Fein

Quality meat producers Gourmet Fein describe the advantages of using in-line X-ray analysis. Savings of around 700 Euros per day are being achieved giving an estimated payback time of less than 18 months.

CasesIntegrated quality control of meat products at DoveCote Park

From slaughter to retail release, every step in the meat production process at Dovecote Park in Yorkshire is under the watchful eye of seasoned experts.

CasesAutomatic sorting of meat trimmings with MeatMaster™ II at FPL Food

Learn how FPL Food, Augusta designed their own trim management system supporting up to 60,000 lbs of trim per hour while eliminating sampling error, using the MeatMaster™ II X-ray analyser

Mosaic

Central configuration, support and surveillance

Mosaic™ networking software from FOSS lets your specialist team configure, manage and monitor your FOSS equipment via the Internet.

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Superior accuracy

With FOSS X-ray technology, you can make the meat fat content of end products consistent to an accuracy of 0,5% or even better, depending on the user situation, and meet demands from costumers and authorities every time.

Simplify control procedures

This in-line solution gives results in real-time so you can avoid the cost and extra work involved in routine sampling procedures.

Improve production efficiency

By continuously monitoring production, you can make optimal use of raw materials to get the fat content exactly right all the time and avoid the wastage of out-of-specification products.

Adapt for pork, beef or poultry

Pre-calibration enables you to use MeatMaster™ on a wide range of applications with only minimal adjustment to local conditions.

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