Semi-automated fat standardisation for cured sausage production
Casademont is a family owned manufacturer of different types of processed pork products like fermented sausages (chorizo, salami etc), dry cured hams, cooked hams etc. The company's annual sales are about EUR 250 mio. and it has approx. 400 employees. The daily production is approx. 100 tons. MeatMaster™ is used for semi-automated fat-standardization of batches for cured sausage production.