Dedicated Analytical Solutions

Meat

FoodScan Meat Analyzer

Improved efficiency and consistency in the meat industry

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Find the right solution according to your sample type

Improve efficiency, improve profitability

For a manufacturer producing 10 tons of minced meat products daily, a 1% improvement in fat content measurement accuracy can result in an annual saving of at least EUR 30,000 through improved raw material use and improved supplier control.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS support

Get the fat just right in sausage production

Fat measurement is crucial in sausage production. This is especially true for dried sausages as fat content is a key factor in determining the optimal drying process and ultimately the highest final product quality. FOSS offers a range of highly accurate analysis solutions that help sausage producers of all types and sizes create consistent products.

CasesAutomated blending system with MeatMaster

This video shows how an automatic blending system calls for ingredients from 6 different inputs to create the perfect sausage recipe, calling for more or less of the specific ingredients based on the least cost formulation.

CasesSemi-automated fat standardisation for cured sausage production

Casademont is a family owned manufacturer of different types of processed pork products like fermented sausages (chorizo, salami etc), dry cured hams, cooked hams etc. The company's annual sales are about EUR 250 mio. and it has approx. 400 employees. The daily production is approx. 100 tons. MeatMaster is used for semi-automated fat-standardization of batches for cured sausage production.

MeatScan instrument

Intelligent meat analysis

Even the smallest sausage producer can benefit from a FOSS solution. In less than 2 minutes the MeatScan can give you exact fat analysis information on batch samples, your raw material or your final products.

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