Case stories

“Automated blending system with MeatMaster ”

This video shows how an automatic blending system calls for ingredients from 6 different inputs to create the perfect sausage recipe, calling for more or less of the specific ingredients based on the least cost formulation.

“NIR test ensures consistent fat content of pre-rigor pork ”

Pre-rigor pork specialists, Calihan Pork Processors are using a FOSS MeatScan instrument as a rapid and reliable check on fat content in meat deliveries.

“Perfect cure - X-ray fat analysis improves drying of hams ”

A new option for the MeatMaster in-line meat analyser helps producers of dried hams to optimise the expensive and lengthy curing process.

“San Angelo and the MeatMaster in use ”

At San Angelo Packing in Texas, US, the MeatMaster is used to help in standardizing 1000 kg combos of trimmings and to detect foreign objects.

“"The latest test data is just a click away" ”

Devault Foods in Pennsylvania took advantage of the new RINA software suite and now they are able to check their meat analysis from their desktop.

“Production line fat analysis ”

As reported in the Fleischerei Technik publication, the measurement of trimmings with the in–line MeatMaster analyser is leading to reduced customer claims and savings in raw material.

“Download collection of MeatMaster™ case stories ”

Read how five MeatMaster users benefit from using the analyser

“No foreign objects with the MeatMaster ”

At Carrasco in Uruguay MeatMaster is checking all outgoing cartons of trimmings for CL-content and foreign objects.

“The advantages of rapid daily measurements are enormous ”

Kebab producers Meetab in Linköping, Sweden were having problems with variations in the fat content of meat deliveries. But that changed when a FoodScan™ was installed in 2006.

“Semi-automated fat standardisation for cured sausage production ”

Casademont is a family owned manufacturer of different types of processed pork products like fermented sausages (chorizo, salami etc), dry cured hams, cooked hams etc. The company's annual sales are about EUR 250 mio. and it has approx. 400 employees. The daily production is approx. 100 tons. MeatMaster is used for semi-automated fat-standardization of batches for cured sausage production.

“Minced meat for consumers - Martinez Lorientes, Spain ”

The company Embutidos Martínez was established in 1988 and the plant in Buñol is a new and highly automated plant, dedicated for the production of minced meat in consumer packs. MeatMaster is fully integrated in the production line and provides data for automatic production of batches of minced meat. Bone and metal is automatically rejected.

“Standardisation of minced meat for consumer packs ”

Mr. Hans Jürgen Kummer, General Manager of Schiller Fleisch, says: “With MeatMaster we carry out fat analysis, weight determination and most importantly, checks for foreign objects allowing us to offer very safe products. MeatMaster allows us to always offer fresh and above all standardised and analysed products.“

“Watch the MeatMaster in action ”

See how MeatMaster has changed how these companies work with meat fat content analysis.

Digestion

Distillation

Fibre Analysis

Flow Cytometry

Flow Injection Analysis

Mid-infrared filter

Mid-infrared FTIR

Near infrared

NIR-Direct Diode Array

NIR-transmittance

Software

Solvent extraction

X-ray image analysis

Biofuel

Central milk testing

Chemical analysis

Dairy

Feed and forage

Grain milling and oils

Meat

Wine

Other industries

Meat

“Automated blending system with MeatMaster ”

“NIR test ensures consistent fat content of pre-rigor pork ”