Dedicated Analytical Solutions


Fast and accurate tests for your cheese production

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Find the right solution according to your sample type

A fast return on investment

A dairy plant producing 300,000 litres of milk per day can use MilkoScan to improve milk testing accuracy and save 0.014% fat per processed litre of milk. Over the course of a year, this seemingly small saving mounts up to US$ 59,787.

Contact your local FOSS representative to discuss the possible savings in your production process.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Dairy solutions - milk analysis

Success throughout the process

FOSS offers a complete range of dedicated solutions providing new opportunities to optimize your dairy production from improving quality and safety of raw material, through to milk standardization, and verification of end products.

MilkoScan FT1

MilkoScan™ FT1 for profit and consistent dairy products

The MilkoScan™ FT1 analyses the major components in raw and processed milk, cream and whey, such as, Fat, Protein, Total solids, Solids non Fat and Lactose, as well as screens for milk adulteration. The analysis may be used for Milk payment, calculation of the mass balance, for standardizations purposes as well as to verify the end products. MilkoScan™ FT1 is a fast and accurate analyser which can a make big impact on the dairy's profit.

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Milkoscan FT+ milk analysis

CasesTouch of quality

US dairy producer Oakhurst Dairy give their reaction to the new touch screen software available with the MilkoScan™ FT2.

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Milkoscan ft2 milk analyser

FOSS solution includes ready-to-use calibrations

For accurate determination of fat, protein, lactose, total solids, moisture and solids-non-fat in dairy products, Foss solutions can be applied right away without extensive calibration work. The MilkoScan™ FT 2 includes ready to use calibrations for: milk, cream, whey and fermented products.

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WineScan wine analyser

Exploring the value of routine analytical technology: In Focus no.1 2015 out now


In this edition: Video interviews and articles show how Food/agri professionals are exploiting the value of routine analysis plus how-to guides on X-ray, NIR and total fat analysis and much more.

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Rapid and reliable results

In the laboratory, at the production line or directly in the process, FOSS solutions allow effective control of a range of dairy products such as consumer milk, butter, cheese, yoghurt, powders, milk concentrates and other dairy products.

Consistency and sustainability in dairy production

Accurate online standardisation helps to make the best possible use of valuable raw material while process monitoring streamlines the process of butter, powder and cheese production.

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