Applications and parameters

Parameters (results received from ProcesScan™ FT or NIRS PA instruments)

• Standardisation of Fat, Protein, Lactose, Total Solids, Solids-non-Fat, Moisture and ratios
• Data management

Applications

• Cheese milk (Fat, Protein, F/P)
• Drinking milk (Fat, Protein, Solids-non-Fat)
• Milk for powder production (Fat, Protein,Total Solids)
• Condensed milk (Fat/Total Solids)
• Cream (Fat)
• Butter (Moisture).