MeatMaster scans the meat 100%, offering you these advantages:
Make the fat content of end products consistent to an accuracy of 1%
Make optimal use of raw materials by getting the fat content just right all the time
Improve production efficiency by avoiding out of specification products
Reduce the analysis burden on the laboratory
Spot metal and bone to avoid contamination or machinery damage
The fat content in meat trimmings has traditionally been measured by periodic tests with ‘butcher’s eye’ or by chemical analysis methods. Now, MeatMaster™ offers you a complete picture of all of the meat trimmings passing through your production.
It gives you accurate information about fat content, weight and foreign object data for every production unit - even for frozen and packaged raw material. MeatMaster measures meat and trimmings at a rate that keeps pace with your production at a rate of up to 22 tons per hour. It measures fat content to an accuracy of 1% or better. MeatMaster is precalibrated – a few adjustments made according to local conditions and MeatMaster is ready for use.
Click on the picture below to see the MeatMaster movie
