Home
SolutionsNews & eventsService & supportEducationAbout FOSSJobsPressContactLogin
Home » Solutions » Business areas » Milk and dairy
Home
Solutions
Business areas
Milk and dairy
Dairy herd improvement
Fair milk payment
Profitable dairy processing
Compliance and safety
Case stories and papers

Next step
Request further info
Newsletter sign up

Milk and dairy

The milky way

FOSS has been partner for dairies and milk testing laboratories around the world for more than 30 years. Our common goal has been to optimise the dairy business by focusing on control and quality assurance at all stages along the "Milky Way".

We offer a complete range of dedicated solutions, which determine the hygienic and chemical quality of raw milk and dairy products all along the value chain - solutions which apply from dairy herd improvement over payment for raw milk into standardisation and check of mass balances in the dairy, and finally verification of end-product quality.

In-line process control allows efficient real-time analysis of a range of dairy products such as Butter, Powders, Whey protein Concentrates, Milk protein Concentrates, Processed Cheese, Cream Cheese, Quark/Fromage Frais, Mozzarella and other dairy products.

Go to the next pages and learn more about FOSS's complete range of dedicated solutions.

To learn more about how FOSS can assist in optimising your milk business please click here to download our brochure "FOSS - your global partner in profitable dairying".

Specific solutions
MilkoScan™ FT+
Accurate and versatile high-speed automatic raw multi-component milk analysis. Analysis of saturated and unsaturated fatty acids, freezing point depression, urea, casein and free fatty acids. FTIR technology. Milk from cows, sheep, buffalo and goats.  Read more
MilkoScan™ FT2
The MilkoScan™ FT2 offers your next logical step in dairy analysis, one that will allow you to access new business opportunities while improving established routines.  Read more
ProFoss™ Dairy Powder
The ProFoss™ Dairy Powder Solution offers continuous measurements of moisture, fat & protein directly in your dairy powder production line. High Resolution technology gives you the accuracy you need to monitor and control your process in order to obtain increased yields and revenues.  Read more
MilkoScan™ Minor
MilkoScan Minor for analysis of Fat, Protein, Lactose, Total Solids, Solids-non-Fat and Freezing Point Depression in milk (cow, sheep, goat, buffalo). Simple operation with up to 40 samples/hour.  Read more
FoodScan™ Dairy Analyser
Rapid Near Infrared solution for analysis of moisture, fat, protein etc. in solid and semi-solid dairy products like cheese, butter and quark with a minimum of sample preparation.  Read more
InfraXact™
Obtain more profitable food and feed production with InfraXact™. InfraXact delivers the accurate, instantaneous NIR analysis - at-line and in the lab - that is essential for successful real-time production control all the way from raw material intake to finished product. It gives fast and accurate results and is so easy to use that it can be operated by anyone. The instrument can be placed in the lab or in a production environment.  Read more
Rapid Content™ Analyser - XDS Series
With the XDS Rapid Content Analyser you can replace routine tests, reduce product hold time and virtually eliminate quarantine time.  Read more
ProcesScan™ FT
ProcesScan™ FT is used for real time, on-line standardisation of milk and other liquid dairy products based on high performance accuracy. Together with ProcessTouch™, unique and cost efficient standardisation results are achieved.  Read more
XDS Process Analytics™ Dairy
XDS Process Analytics™ is the newest generation of FOSS NIR in-line process solutions for the dairy industry. It allows efficient real-time analysis of a range of dairy product such as Butter, Powders, Whey protein Concentrates, Milk protein Concentrates, Processed Cheese, Cream Cheese, Quark/Fromage Frais, Mozzarella and other dairy products. Product quality, yield and raw material savings improve significantly.  Read more
BactoScan™ FC
Instant bacteria counting in milk. Fully automated with analysis time of less than 10 minutes and up to 150 samples/hour. BactoScan™ FC is based on flow-cytometry and specifically counts single bacteria, offering repeatable and robust results with high accuracy.  Read more
CombiFoss™ FT+
Combined MilkoScan™ FT+ FTIR-based-compositional analysis and Fossomatic™ FC flow cytometric somatic cell count. Allows cost-effective analysis by seamless integration of instruments.  Read more
MicroFoss™
The MicroFoss™ 32 system performs routine enumeration testing on up to 32 samples in one run. The MicroFoss 128 system performs routine enumeration testing on up to 128 samples, at up to four different temperatures.  Read more
Fossomatic™ FC
Fossomatic FC offers superior performance that you can count on when counting somatic cells.  Read more
Fossomatic™ Minor
Fossomatic™ Minor offers you an easy and simple way of counting somatic cells.  Read more
Kjeltec™ systems
Kjeltec™ systems provide semi-automated to fully automated systems for Kjeldahl protein/nitrogen analysis and other distillation methods.  Read more
MilkoScan™ FT120
FTIR based, versatile analysis of raw milk, intermediates and final products. High accuracy. Wide range of ready to use calibrations. Easy to use calibration package.  Read more
Soxtec™ Systems
The Soxtec™ Systems are fast automated solvent extraction units for food, feed, textiles, water, plastics, rubber and many more analytes. A complementary Hydrolysis system, SoxCap™ enables Total Fat determinations.  Read more
FIAstar™ 5000 Systems
The FIAstar™ Systems are flow injection analysis instruments for automatic wet chemical analysis of a wide range of analytes in water, wine, soil, meat and dairy products.  Read more
ProFoss™ Ricotta
The ProFoss Ricotta Solution offers continuous measurements of moisture & fat directly in your ricotta production line. High Resolution technology gives you the accuracy you need to monitor and control your process in order to obtain increased yields and revenues.  Read more
ProFoss™ Mozzarella
The ProFoss™ Mozzarella Solution offers continuous measurements of moisture, fat and protein directly in your production line. High Resolution technology gives you the accuracy you need to monitor and control your cooking/stretching process for increased yields and revenues.  Read more
ProFoss™ Fresh Cheese
The ProFoss™ Fresh Cheese Solution offers continuous measurements of total solids, fat and protein directly in your production line. High Resolution technology gives you the accuracy you need to monitor and control your separator process for increased yields and revenues.  Read more
ProFoss™ WPC/MPC
The ProFoss™ WPC/MPC Solution offers continuous measurements of protein, total solids & fat directly in your production line. High Resolution technology gives you the accuracy you need to monitor and control your process for increased yields and revenues.  Read more

SolutionsNews & eventsService & supportEducationAbout FOSSJobsPressContactLogin
© FOSS 1956 - 2010 All rights reserved   Legal notice   About this site   Feedback   Site map