Traditionally quality control within a flour mill is done by analysis of a combination of chemical and rheological factors. Final flour quality is confirmed by test baking. Infratec™ is a proven tool handling analysis needs from incoming grain to finished flour.

ProFoss™ takes the analysis from the laboratory out to continuous analysis of key components in-line in the flour milling process.
The ProFoss inline flour solution gives instant knowledge about the status in the production line. Installed in-line, the ProFoss™ gives a continuous flow of 'real time' results by a direct measurement on the finished flour directly in the pipe after the final sieves. Results can be used to validate the flour quality and allow for adjustment of grain mixing, milling conditions or final flour quality by additions of moisture or gluten before product release. The solution enables consistent production of a flour quality close to product specifications.

• Efficient flour milling demands that the mill operates optimally, and that raw material is used correctly. Efficient grinding therefore starts with analysis of raw materials.
• Infratec™ analyses both whole grain and tempered wheat. This allows for correct analysis of incoming raw material, correct blending and moisture assessment when tempered wheat is ready for milling. Conditions for milling are optimised.
• The Infratec™ flour module allow for unsurpassed analysis of ground material, from first break-through with flour to wheat bran and other by-products.
• Ash measurement in the colour region improves ash analysis, and gives rapid payback by allowing better control of the milling process. Accuracy improvements can give a payback time as short as a few months.
• The ProFoss™ Flour solution allows for continuous in-line analysis of key flour components such as Moisture, Protein and Ash. Real time process information will help you to further optimize quality and to reduce production costs.