For confectionery producers, FOSS has analytical solutions all the way from quality check of raw products to finished and semi-finished products – and of course microbiological tests all along the value chain.
FOSS offers fast, accurate and easy-to-use solutions for very different kinds of production such as: cocoa liquor, cocoa butter, cocoa powder, crumb, finished chocolate and coatings.
The solutions cover: fat, moisture, sugar, sucrose, lactose, and pH as well as quality tests to assure homogeneous product, recipe control, as well as microbiology tests such as total viable count, enterobacteriaceae, coliform, E. coli and yeast.
The solutions are offered as laboratory instruments for batch analysis as well as at-line routine control and on-line solutions for process control in the factory.
Please use the Product guide to find the right solution for your exact needs.
Specific solutions
Kjeltec™ systems
Kjeltec™ systems provide semi-automated to fully automated systems for Kjeldahl protein/nitrogen analysis and other distillation methods.
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Soxtec™ Systems
The Soxtec™ Systems are fast automated solvent extraction units for food, feed, textiles, water, plastics, rubber and many more analytes. A complementary Hydrolysis system, SoxCap™ enables Total Fat determinations.
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InfraXact™
Obtain more profitable food and feed production with InfraXact™. InfraXact delivers the accurate, instantaneous NIR analysis - at-line and in the lab - that is essential for successful real-time production control all the way from raw material intake to finished product. It gives fast and accurate results and is so easy to use that it can be operated by anyone. The instrument can be placed in the lab or in a production environment.
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MicroFoss™
The MicroFoss™ 32 system performs routine enumeration testing on up to 32 samples in one run. The MicroFoss 128 system performs routine enumeration testing on up to 128 samples, at up to four different temperatures.
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