Upcoming events:

September 30th - Protein - The fraudulent addition of non-authentic material has been a problem for more than 100 years. Deficiencies of traditional Nitrogen based methods have led to a search for alternative methods and a redefinition of the term proteins. So how good are the traditional methods like Kjeldahl and Dumas? Do they have any chance to survive? What are the alternatives?

Session times:

09:00 EDST (07:00 GMT)  register here to join the morning session 

16:00 EDST (14:00 GMT)  register here to join the afternoon session

October 28th - Dietary Fibre - How has the Codex Alimentarius definition evolved, what methods to use for what purposes, what instrumental solutions are available?
Session times and log-in details will follow.

Click here  to get news of further upcoming events by e-mail.

Recordings:

Here you can stream recordings of earlier presentations:

Laboratory analysis:

• New global standard methods for determination of detergent fibres, aNDF, ADF and ADL (30 minutes, in English)   Start here
  
  
• Traceability and measurement uncertainty in modern Kjeldahl Analysis – Part 1 – Top down approach (30 minutes, In English)   Start here
  
  
• Control your Kjeldahl results the easy way with Compass software (24 minutes, In English)   Start here
  
  
• New version of SoFIA software for FIAstar 5000 (24 minutes, In English)   Start here  
  
  
• Fat determinations in food and feed using ISO 11085  (36 minutes, In English)   Start here