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In Focus Magazine
The In Focus FOSS magazine of instrumental and analytical techniques is distributed to readers concerned with nutritional analysis, quality control and research in the food, dairy, agricultural and related areas.
You'll find the latest information about new analytical methods and instruments and how to plan for your future analysis. Articles provide wealth of knowledge about analytical techniques, including many articles based on users’ own experiences with analytical solutions. In Focus is printed in five languages: English, German, Italian, Spanish and French.
The first issue of In Focus was published in June 1977. Today we have over 20,000 subscribers around the world.
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Vol. 34, No 1, 2010
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Vol. 33, No 2, 2009
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4 MB / PDF
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Vol. 33, No 1, 2009
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4 MB / PDF
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Vol. 32, No 2, 2008
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4 MB / PDF
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Vol. 32, No 1, 2008
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3.5 MB / PDF
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Vol. 31, No 2, 2007
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1.8 MB / PDF
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Vol. 31, No 1, 2007
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1.8 MB / PDF
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Vol. 30, No 3, 2006
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Vol. 30, No 2, 2006
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1.7 MB / PDF |
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Vol. 30, No 1, 2006
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2 MB / PDF
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Vol. 29, No 2, 2005
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Vol. 29, No 1, 2005
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Vol. 28, No 2, 2004
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Vol. 28, No 1, 2004
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2.5 MB / PDF |
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